Slow Cooker Recipe- Barbecued Goose for a Sandwich

A slow cooker is a brilliant invention. It saves a lot of time, you don’t have to worry about cooking mishaps as it never burns any food and it even saves money by reducing energy bills. With a slow cooker recipe in hand, even if you’re not famed for your culinary ability, the slow cooker delivers delicious food that is as good as any you could get outside. A Barbecued Goose stuffing in a sandwich sound good to you?

Ingredients

For a Barbecued Goose stuffing, you will need 2 teaspoons of butter, 1 single goose breast, 1 and a ½ teaspoon of Worcestershire sauce, 2 cups of chicken broth, 1 single sliced small onion (yellow), 1 single minced garlic clove and some of your favorite barbecue sauce.

Preparation

Melt the 2 teaspoons of butter in a saucepan on medium heat. Add the garlic clove and onion and then sauté for about 5 minutes.

Add the goose breast to this mix, and brown both the sides for 5 minutes, or until the meat looks satisfactory. Add this preparation to your slow cooker and mix the Worcestershire sauce thoroughly. After this is done, add the layer of chicken broth on top. Cook the mixture for on the high setting for 6-8 hours. You can stop cooking until the meat starts coming off from the bone. Use a fork to shred the mix and then add the barbecue sauce.

The slow cooker cooks the meat perfectly, and it comes out tender. This is amongst the cheapest pulled meat sandwich slow cooker recipes you can find. The sandwiches taste wonderful; the moist meat and the barbecue sauce simply melt in the mouth. If you are a health freak, then this one is for you as it is much healthier than most other sandwich alternatives. The servings are enough for a family.