Slow Cooker Recipe – A Chocolate Brownie Pudding Cake Dessert

A slow cooker can make some incredible desserts. The quality and taste of any dessert made in the slow cooker is very, very good. In fact, most people seem to prefer making food in the slow cooker instead of buying it. If you find a slow cooker to your liking, then you will certainly save on the take away money. This slow cooker recipe for the chocolate brownie pudding cake is easy to make, and you will certainly earn brownie points for it.

Ingredients

You need a ¾ cup of water, 2 tablespoons of Cocoa, 1 egg, another ¼ cup water,1/4–½ cup of chocolate chips (if you want), 1 teaspoon of butter or margarine, ¼ cup of peanut butter, 2 and ½ cups of brownie mix and ½ a cup of brown sugar.

Preparation

Add the ¾ cup water, the brown sugar and the cocoa in a saucepan. Mix together and wait for it to boil. While waiting, take a mixing bowl and add the rest of the ingredients and whisk thoroughly. Spread the batter in the bottom of the crock pot, which should be buttered lightly beforehand. Pour the mixture that you set to boil earlier over this. 

Cover and then let it cook on the high setting for 2 hours. Then turn off the slow cooker, and let the mixture cool for 30 minutes. While still warm, remove and serve.

The Chocolate Brownie Pudding Cake slow cooker recipe serves 6-8 people. Because of the slow cooker, all the ingredients are cooked thoroughly. The result is a gorgeous cake that goes perfectly with ice cream or whipped cream. Note that this recipe is not for you if you don’t like nuts. But for those of you who do, this is a perfect dessert that you can serve at any party or gathering and receive many compliments for your efforts.