Slow Cooker Recipe – Pumpkin Pudding Dessert

You can make some delicious desserts with a slow cooker. The Pumpkin Pudding Dessert slow cooker recipe is creamy, tasty and needs very little time to cook. Just gather the ingredients, mix them together and put them in the slow cooker. You don’t need to stand by the side of the cooker or stir the preparation; the slow cooker does the cooking for you. You end up saving a lot of time that you would otherwise have wasted in the kitchen, and the quality and taste of the dessert that you get is exceptional.

Ingredients for Pumpkin Pudding Dessert

You need a can of solid pumpkin (15 ounce), a can of evaporated milk (12 ounce), 3/4 of a cup of sugar, ½ a cup of baking mix or biscuit, 2 eggs, 2 tablespoons of melted margarine or butter (according to your preference), 2 and ½ of spice of pumpkin pie, 2 tablespoons of vanilla extract and some whipped topping for later. You also need a non stick spray.

Preparation

Take the 2 eggs and beat them. Then take a large bowl and mix all the ingredients together, except for the whipped topping. Then spray the slow cooker thoroughly with the non stick spray.

Add the mixture to the slow cooker and cover. Cook for about 5-6 hours on the low setting. Use a thermometer, and when it reads 160 F, you know the dessert is ready. Remove the mixture from the slow cooker into bowls. Now, use the whipped topping for extra flavor and for decoration.

Making the pumpkin pudding dessert in a slow cooker allows it to retain a smooth consistency. This slow cooker recipe tastes creamy and wonderful; just like the pumpkin pie that mom used to make. Serve it cold for added oomph with the whipped cream. The quantity is about 6 servings.